- 500g all-purpose flour
- 7g dry yeast
- 1 tsp sugar
- 1 tsp salt
- 300ml warm water
- Sesame seeds (optional)
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Gradually add the warm water and mix until the dough comes together.
- Knead the dough for about 10 minutes, until it becomes smooth and elastic.
- Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the oven to 220C/430F.
- Divide the dough into desired shape and size and place on a baking sheet.
- Brush the dough with water and sprinkle sesame seeds on top (optional)
- Bake for 15-20 minutes or until golden brown.
- Allow to cool and enjoy!
Note: The dough can also be shaped into a traditional round loaf or rolled into long, thin pieces for a more authentic Turkish bread experience.