Ingredients
1 tablespoon extra-virgin olive oil
1 onion diced
1 rib celery diced
2 carrots diced
1 clove garlic finely chopped
1.5 cups ham cubed, or leftover ham bone or hock (see notes)
1 lb. dried black eyed peas soaked overnight in water, rinsed, and drained
6 cups chicken stock/broth or vegetable broth
1 tablespoon smoked paprika
1 bay leaf
1 tablespoon fresh thyme (from about 2 sprigs)
15 oz. canned fire roasted diced tomatoes
2 cups roughly chopped kale or collard greens, packed
kosher to taste
black pepper to taste
Other than the ingredients where are the cooking instructions?
How is the black eyed pea soup vegan with ham in it?