Ingredients:
- 1 medium-sized cauliflower, cut into small florets
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces (about 225g) mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup vegetable broth
- 2 tablespoons nutritional yeast (optional, for added flavor)
- Fresh parsley, for garnish (optional)
Lovely simple recipe – thank you.
Those mushrooms don’t look sliced. Should they be sliced or not. Looks like a great recipe.