Lemon Butter Garlic Pasta Sauce



Ingredients

  • 300 g (10.5 oz) linguine or spaghetti
  • 1 tablespoon olive oil
  • 40 g (2 tablespoons) unsalted butter
  • 6 garlic cloves, finely sliced
  • ½ teaspoon red chilli flakes
  • Zest and juice of 1 lemon
  • 50 g (½ cup) grated Parmesan (or veggie hard Italian cheese)
  • A handful freshly chopped parsley
  • Salt and freshly ground black pepper to taste



Prev Page1 of 2
Instructions in Next Page

Article Categories:
Vegan Recipes

Comments

  • Did I see Butter?! I thought this was vegan.

    Peggi kENSLEY. November 5, 2023 12:22 pm Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..