Vegan Purple Sweet Potato Pie

Ingredients:

For the crust:

• 1 1/2 cups vegan graham cracker crumbs
• 1/4 cup melted coconut oil
• 2 tablespoons maple syrup

For the filling:

• 2 cups mashed purple sweet potatoes (cooked and peeled)
• 1/2 cup coconut milk (full fat)
• 1/2 cup maple syrup
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt