**Vegan Purple Sweet Potato Pie**

**Ingredients:**

*For the crust:*

– 1 1/2 cups vegan graham cracker crumbs
– 1/4 cup melted coconut oil
– 2 tablespoons maple syrup

*For the filling:*

– 2 cups mashed purple sweet potatoes (cooked and peeled)
– 1/2 cup coconut milk (full fat)
– 1/2 cup maple syrup
– 1/4 cup cornstarch
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt

**Instructions:**

**1. Preheat the oven:**
– Preheat your oven to 350°F (175°C).

**2. Make the crust:**
– In a bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup.
– Press the mixture into the bottom of a 9-inch pie dish to form the crust.

**3. Bake the crust:**
– Bake the crust in the preheated oven for about 10 minutes, or until it becomes golden brown. Remove from the oven and let it cool.

**4. Prepare the filling:**
– In a blender or food processor, blend the mashed purple sweet potatoes, coconut milk, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, and salt until smooth.

**5. Assemble the pie:**
– Pour the sweet potato filling into the pre-baked crust.

**6. Bake the pie:**
– Bake the pie in the preheated oven for 45-50 minutes or until the filling is set. You can test the doneness by inserting a toothpick into the center – it should come out clean.

**7. Cool and serve:**
– Allow the pie to cool completely before slicing and serving. You can refrigerate it for a few hours to help it set further.

**8. Optional toppings:**
– Top the pie with coconut whipped cream, chopped nuts, or a sprinkle of cinnamon before serving.

Enjoy your delicious Vegan Purple Sweet Potato Pie!

Ingredients:

For the crust:

• 1 1/2 cups vegan graham cracker crumbs
• 1/4 cup melted coconut oil
• 2 tablespoons maple syrup

For the filling:

• 2 cups mashed purple sweet potatoes (cooked and peeled)
• 1/2 cup coconut milk (full fat)
• 1/2 cup maple syrup
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Make the crust:
   • In a bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup.
   • Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. Bake the crust:
   • Bake the crust in the preheated oven for about 10 minutes, or until it becomes golden brown. Remove from the oven and let it cool.
4. Prepare the filling:
   • In a blender or food processor, blend the mashed purple sweet potatoes, coconut milk, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, and salt until smooth.
5. Assemble the pie:
   • Pour the sweet potato filling into the pre-baked crust.
6. Bake the pie:
   • Bake the pie in the preheated oven for 45-50 minutes or until the filling is set. You can test the doneness by inserting a toothpick into the center – it should come out clean.
7. Cool and serve:
   • Allow the pie to cool completely before slicing and serving. You can refrigerate it for a few hours to help it set further.
8. Optional toppings:
   • Top the pie with coconut whipped cream, chopped nuts, or a sprinkle of cinnamon before serving.