Instructions:
- In a large bowl, whisk together the ricotta cheese, eggs, almond flour, baking powder, vanilla extract, and salt until well combined.
- Heat a large non-stick skillet over medium heat. Melt 1 tbsp of butter in the skillet.
- Spoon 1/4 cup of the pancake batter onto the skillet for each pancake, and gently spread the batter out into a circle.
- Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look cooked.
- Flip the pancakes and cook for an additional 1-2 minutes, or until cooked through.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes hot with your favorite toppings, such as sugar-free syrup, berries, or whipped cream.
Enjoy your delicious Keto Ricotta Pancakes!
Looks delicious
This looks amazing
Can’t wait to try some of these recipes…just started keto this week