Keto Ricotta Pancakes


  • 1 cup ricotta cheese
  • 4 large eggs
  • 1/4 cup almond flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp butter, for cooking
  • Optional toppings: sugar-free syrup, berries, whipped cream


  1. In a large bowl, whisk together the ricotta cheese, eggs, almond flour, baking powder, vanilla extract, and salt until well combined.
  2. Heat a large non-stick skillet over medium heat. Melt 1 tbsp of butter in the skillet.
  3. Spoon 1/4 cup of the pancake batter onto the skillet for each pancake, and gently spread the batter out into a circle.
  4. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look cooked.
  5. Flip the pancakes and cook for an additional 1-2 minutes, or until cooked through.
  6. Repeat with the remaining batter, adding more butter to the skillet as needed.
  7. Serve the pancakes hot with your favorite toppings, such as sugar-free syrup, berries, or whipped cream.

Enjoy your delicious Keto Ricotta Pancakes!

Article Categories:
Keto Recipes

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