Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix together the almond flour, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Dip each chicken breast into the beaten eggs, then coat well with the almond flour mixture.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
- Transfer the chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, until cooked through and no longer pink in the center.
- Serve hot and enjoy your delicious Keto Parmesan Chicken!
Optional: You can also add a side of steamed or roasted vegetables to make this meal even more nutritious and satisfying.
