Ingredients:
- 8 oz vegan sausage, sliced (such as Beyond Meat or Field Roast)
- 8 oz pasta (such as penne or fusilli)
- 1 tbsp olive oil
- 1/2 onion, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup vegetable broth
- 1/2 cup unsweetened non-dairy milk (such as almond milk or oat milk)
- 2 tbsp nutritional yeast
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
