Instructions:
- Lay out each slice of bread and spread cream cheese evenly over the surface. Roll each slice tightly, creating a cylindrical shape.
- In a shallow dish, whisk together the eggs, heavy cream, vanilla extract, and cinnamon.
- Heat a large skillet over medium heat and add butter or oil.
- Dip each roll into the egg mixture, making sure it’s well coated on all sides.
- Place the coated rolls into the hot skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with your favorite keto-friendly syrup or toppings.
Enjoy your delicious keto cream cheese stuffed French toast rolls!
