Instructions:
- Preheat your oven to 375°F (190°C).
- Steam or blanch the broccoli florets until they are tender but still slightly firm. Drain well.
- In a large bowl, whisk together the heavy cream, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper.
- Add the cooked and diced chicken to the bowl and stir to coat.
- Add the cooked broccoli to the bowl and stir to combine.
- Transfer the chicken and broccoli mixture to a 9×13 inch baking dish.
- Sprinkle the cheddar and mozzarella cheeses on top of the chicken and broccoli mixture.
- Sprinkle the grated Parmesan cheese on top of the shredded cheeses.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Keto Broccoli Chicken Cheese Casserole!
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