Vegan Zucchini Lasagna

2 medium zucchini (about 8-10 inches long)
2 teaspoons salt
1 jar spaghetti sauce
2 medium tomatoes
2 cups baby spinach
1 cup vegan sausage crumbles (or vegan ground beef or vegan sausages chopped small.)
2 cups vegan mozzarella cheese
2 tablespoons vegan pesto or a handful of fresh basil
2 cups vegan ricotta (See ingredients and directions below or homemade or use store-bought.)
For the homemade tofu ricotta
1 14 oz. package extra firm tofu
2 1/2 tablespoons nutritional yeast
1 tablespoon light olive oil
1 teaspoon salt
1 clove garlic
1 handful fresh basil

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