For the Vegan Cream Cheese:
- 1 cup raw cashews (soaked in water for 4-6 hours or overnight, then drained)
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 clove garlic
- Salt to taste
- Water (for blending)
For the Rollups:
- Large, thin vegan tortillas or wraps
- Thinly sliced vegetables (such as bell peppers, cucumbers, carrots, and spinach leaves)
- Fresh herbs (like basil or parsley), chopped
