Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped (adjust to your spice preference)
- 1 can (14 oz) diced tomatoes (or use 2-3 fresh tomatoes, chopped)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1 teaspoon curry powder (adjust to taste)
- 1/2 teaspoon chili powder (adjust to taste)
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro leaves, for garnish
