Servings: 6
Ingredients:
For the Filling:
- 1 pound (450g) frozen spinach, thawed and drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Pinch of nutmeg (optional)
For the Crust:
- 2 cups mozzarella cheese, shredded
- 2 ounces cream cheese
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 large egg
