Ingredients:
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- 2 cups cooked jasmine rice (preferably chilled)
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- 1 cup pineapple chunks (fresh or canned)
- 1 cup mixed vegetables (peas, carrots, bell peppers, etc.)
- 1/2 cup diced tofu or tempeh (optional)
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- 3 tablespoons soy sauce or tamari
- 1 tablespoon vegetable oil (such as sesame or coconut oil)
- 1 small onion, finely chopped
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- 3 cloves garlic, minced
- 1 teaspoon curry powder (adjust to taste)
- 1/2 teaspoon turmeric powder
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- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
- Lime wedges for serving
