Mexican Keto Casserole Rounds

Lena loved experimenting with different recipes, especially those that catered to her specific dietary needs. As someone who followed a keto diet, it was often challenging to find delicious meals that were both healthy and low-carb. One day, she stumbled upon a recipe for Mexican Keto Casserole Rounds and knew she had to give it a try.

Excited to test out her culinary skills, Lena gathered all the necessary ingredients and began preparing the dish.



  • 1 lb. ground beef
  • 1 tbsp. olive oil
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • Salt and pepper to taste
  • 1/4 cup water
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 large zucchini, cut into 1/4 inch rounds
  • 1 large yellow squash, cut into 1/4 inch rounds

Prev Page1 of 2
Instructions in Next Page

Article Categories:
Keto Recipes


  • Love the recipes, thank you!

    Kathy Hudspeth April 14, 2023 2:34 pm Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..