Creating a vegan Thai basil pancake is a delicious and flavorful twist on a classic Thai dish. Thai basil, also known as holy basil, has a distinctive flavor that adds a unique dimension to this recipe. Here’s how you can make vegan Thai basil pancakes:
Ingredients:
For the Pancakes:
- 1 cup all-purpose flour
- 1 cup rice flour
- 1 1/2 cups water
- 1/2 cup coconut milk
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup Thai basil leaves, chopped
- 1/2 cup diced bell peppers (red, green, or both)
- 1/2 cup diced onions
- 1-2 Thai red chilies, finely chopped (adjust to your spice preference)
- 2-3 cloves garlic, minced
- 2 tbsp vegetable oil for cooking
For the Sauce:
- 2 tbsp soy sauce or tamari (for a gluten-free option)
- 1 tbsp maple syrup or agave nectar
- 1 tsp rice vinegar
- 1/2 tsp sriracha sauce (adjust to taste)
- 1 tsp cornstarch
- 1 tbsp water
