Ingredients
Massaman Curry Paste
1 teaspoon coriander seeds
1 teaspoon cumin seeds
Seeds of 2 cardamom pods
3 shallots roughly chopped
2 lemongrass stalks thinly sliced
1 thumb-piece galangal sliced
3 garlic cloves
2 dried chillis deseeded
1 teaspoon ground nutmeg
1/2 teaspoon turmeric powder
1/2 teaspoon white pepper
1 teaspoon salt
1 teaspoon miso paste
Massaman Curry
4 tablespoon massaman curry paste
400 ml coconut milk
350 ml stock or water
1 tablespoon soy sauce or tamari for gluten-free option
1 teaspoon sugar
2 carrots sliced
2 big potatoes around 500 g
2 star anise
4 cloves
1 cinnamon stick
250 gr tofu
1/4 cup roasted peanuts
A handful fresh cilantro
