postrecipes September 12, 2023 Ingredients: 1 cup of green lentils, rinsed and drained 1 onion, diced 2 cloves of garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 cup of quinoa, rinsed and drained 4 cups of vegetable broth 2 cups of water 1 can of diced tomatoes 1 teaspoon of cumin powder 1 teaspoon of smoked paprika Salt and pepper to taste Fresh parsley or cilantro for garnish Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes
I’m gonna make this
The quinoia was too much in here and made the soup too thick. I would make it again but with lentils only.