Ingredients:
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup unsweetened almond milk or other non-dairy milk
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour (or use a gluten-free alternative)
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
