Ingredients:
- 4 medium zucchini, sliced
- 1 cup vegan shredded cheddar cheese
- 1 cup vegan shredded mozzarella cheese
- 1/2 cup vegan bacon bits (or use tempeh bacon)
- 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1/2 cup dairy-free sour cream (such as cashew or almond-based)
- 1/4 cup vegan mayonnaise
- 1/4 cup nutritional yeast (for a cheesy flavor)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
