Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium carrot, chopped
- 1 celery stalk, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup chopped kale or spinach
- 1 can (15 oz) diced tomatoes (preferably no salt added)
- 6 cups vegetable broth (low sodium)
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon ground ginger
- Salt and black pepper to taste
- Fresh lemon juice (from 1 lemon)
- Fresh parsley or cilantro for garnish
