Vegan creamy potato soup is a delicious and comforting dish that’s perfect for a chilly day. This recipe uses plant-based ingredients to create a creamy texture without dairy products. Here’s how to make it:
Ingredients:
- 4 cups of potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup unsweetened almond milk (or any other unsweetened plant-based milk)
- 2 tablespoons olive oil
- 1/4 cup nutritional yeast (optional, for added flavor)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
