- 1 cup shredded mozzarella cheese
- 1/4 cup almond flour
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup low-sugar pizza sauce
- 1/4 cup chopped pepperoni
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the mozzarella cheese, almond flour, parmesan cheese, Italian seasoning, garlic powder, and salt. Microwave for 30 seconds and then stir the mixture. Microwave for another 30 seconds and stir again. Repeat until the cheese is fully melted and everything is well combined.
- Add the egg to the bowl and stir until the mixture is fully combined.
- Scoop the mixture into 12 equal-sized balls and place them on the prepared baking sheet.
- Press down on each ball to flatten them into mini pizza crusts.
- Spread a thin layer of pizza sauce over each crust.
- Sprinkle chopped pepperoni over the sauce.
- Bake for 10-12 minutes, until the crusts are golden brown and the cheese is melted.
- Let the pizza bites cool for a few minutes before serving.
Enjoy your delicious and keto-friendly Pepperoni Pizza Bites!