Ingredients
For the “soup”:
- 1 tbsp extra-virgin olive or avocado oil (or ghee)
- 1 large sweet onion, chopped
- 3 garlic cloves, minced
- 3 lb boneless, skinless chicken thighs or breasts (or a combination)
- 8 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp coarse salt
- 1/2 tsp freshly ground black pepper
For the dumplings:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1/2 tsp coarse salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp unsalted butter, melted
- 1/2 cup unsweetened coconut milk
- 1 large egg, room temperature
Garnish
- 1 tbsp chopped parsley (optional)
