Keto Skillet Pizza

Important Considerations for Making Keto Skillet Pizza

1. Ingredient Quality: Use fresh, high-quality ingredients to ensure the best flavor and nutritional value.
2. Cheese Consistency: Ensure the cheese is properly melted and mixed to achieve a cohesive dough.
3. Heat Control: Maintain the right skillet temperature to avoid burning the crust while ensuring it’s cooked through.
4. Toppings: Use low-carb toppings to keep the pizza keto-friendly.

Tips and Tricks for Perfect Keto Skillet Pizza

• Cheese: Use full-fat mozzarella for the best texture and flavor.
• Skillet: Preheat the skillet well to achieve a crispy crust.
• Toppings: Don’t overload with toppings to ensure even cooking and avoid sogginess.
• Covering: Cover the skillet while cooking to melt the cheese  thoroughly on top.

Ingredients for Keto Skillet Pizza

Crust:

• 1 1/2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 cup almond flour
• 1 large egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon Italian seasoning (optional)

Toppings:

• 1/2 cup low-carb pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni or other preferred toppings (mushrooms, bell peppers, olives, etc.)
• Fresh basil or oregano for garnish (optional)