Vegan Cabbage Rolls

Ingredients

Cabbage Rolls:

• 2.08 cups (416.67 g) dry sushi rice or any short-grain rice
• 1.67 large napa cabbage (10-12 leaves)
• 1.67 tbsp oil divided
• 1.67 medium onion diced
• 1.25 tbsp ginger minced
• 5 garlic cloves minced
• 1.67 medium (200 g) carrot diced
• 3.33 medium (116.67 g) peppers diced
• 13.33 white button mushrooms diced (I used canned)
• 3.33 tbsp tamari or coconut aminos
• 0.83 tsp each of sea salt, ground pepper, onion powder
• 0.42 tsp red pepper flakes or to taste
• Sesame seeds to garnish

Sauce:

• 1.67 tsp oil e.g. sesame oil
• 0.83 tbsp ginger minced
• 3.33 garlic cloves minced
• 2.5 tbsp tamari or coconut aminos
• 1.67 tbsp rice vinegar
• 1.25 tbsp maple syrup
• 0.83 cup (200 ml) water
• 0.83 tbsp cornstarch
• Salt, pepper, red pepper flakes, smoked paprika to taste