Ingredients:
- 1 cup all-purpose flour (or use a gluten-free flour blend for GF pancakes)
- 2 tablespoons sugar (you can use coconut sugar or any preferred sweetener)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk (or any non-dairy milk)
- 1 tablespoon apple cider vinegar (acts as vegan buttermilk)
- 2 tablespoons coconut oil, melted (or any vegetable oil)
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- Additional oil for cooking
