**Keto Pepperoni and Mozzarella Pull-Apart Bread**

**Ingredients:**

– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup ground flaxseed
– 1 teaspoon baking powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup melted butter
– 1/4 cup sour cream
– 2 cups shredded mozzarella cheese
– 1/2 cup chopped pepperoni

**Instructions:**

**1. Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

**2. Prepare the Dry Ingredients:**
– In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, garlic powder, onion powder, dried oregano, dried basil, and salt. Mix well.

**3. Mix Wet Ingredients:**
– In a separate bowl, beat the eggs. Add melted butter and sour cream, then mix until well combined.

**4. Combine Wet and Dry Ingredients:**
– Add the wet ingredients to the dry ingredients and stir until a dough forms.

**5. Add Cheese and Pepperoni:**
– Fold in the shredded mozzarella cheese and chopped pepperoni, making sure they are evenly distributed throughout the dough.

**6. Bake:**
– Transfer the dough to the prepared loaf pan, spreading it out evenly.
– Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

**7. Cool and Serve:**
– Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
– Once cooled, you can pull the bread apart into individual servings.

Enjoy your Keto Pepperoni and Mozzarella Pull-Apart Bread! This recipe is a tasty low-carb alternative that’s perfect for a snack or party appetizer.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup sour cream
• 2 cups shredded mozzarella cheese
• 1/2 cup chopped pepperoni

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, garlic powder, onion powder, dried oregano, dried basil, and salt. Mix well.
3. In a separate bowl, beat the eggs. Add melted butter and sour cream, then mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Fold in the shredded mozzarella cheese and chopped pepperoni, making sure they are evenly distributed throughout the dough.
6. Transfer the dough to the prepared loaf pan, spreading it out evenly.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
9. Once cooled, you can pull the bread apart into individual servings.

Enjoy your Keto Pepperoni and Mozzarella Pull-Apart Bread! This recipe is a tasty low-carb alternative that’s perfect for a snack or party appetizer.