- November 13, 2023
**Keto Pepperoni and Mozzarella Pull-Apart Bread**
**Ingredients:**
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup ground flaxseed
– 1 teaspoon baking powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup melted butter
– 1/4 cup sour cream
– 2 cups shredded mozzarella cheese
– 1/2 cup chopped pepperoni
**Instructions:**
**1. Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
**2. Prepare the Dry Ingredients:**
– In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, garlic powder, onion powder, dried oregano, dried basil, and salt. Mix well.
**3. Mix Wet Ingredients:**
– In a separate bowl, beat the eggs. Add melted butter and sour cream, then mix until well combined.
**4. Combine Wet and Dry Ingredients:**
– Add the wet ingredients to the dry ingredients and stir until a dough forms.
**5. Add Cheese and Pepperoni:**
– Fold in the shredded mozzarella cheese and chopped pepperoni, making sure they are evenly distributed throughout the dough.
**6. Bake:**
– Transfer the dough to the prepared loaf pan, spreading it out evenly.
– Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
**7. Cool and Serve:**
– Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
– Once cooled, you can pull the bread apart into individual servings.
Enjoy your Keto Pepperoni and Mozzarella Pull-Apart Bread! This recipe is a tasty low-carb alternative that's perfect for a snack or party appetizer.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup melted butter
- 1/4 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup chopped pepperoni
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, garlic powder, onion powder, dried oregano, dried basil, and salt. Mix well.
- In a separate bowl, beat the eggs. Add melted butter and sour cream, then mix until well combined.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Fold in the shredded mozzarella cheese and chopped pepperoni, making sure they are evenly distributed throughout the dough.
- Transfer the dough to the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can pull the bread apart into individual servings.
Enjoy your Keto Pepperoni and Mozzarella Pull-Apart Bread! This recipe is a tasty low-carb alternative that's perfect for a snack or party appetizer.