Here’s a recipe for a low-carb version of a Ding Dong cake:
Ingredients:
For the cake:
- 2 cups almond flour
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup granulated sweetener (such as erythritol or stevia)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
For the filling:
- 1 cup heavy cream
- 2 tablespoons powdered sweetener (such as powdered erythritol or powdered stevia)
For the chocolate ganache:
- 1/2 cup dark chocolate (at least 70% cocoa), chopped
- 1/4 cup heavy cream
