Ingredients:
- 12 ounces (about 340 grams) of penne pasta
- 2 cups of cherry tomatoes, halved
- 2 cups of fresh spinach, chopped
- 2 cups of broccoli florets
- 2 cloves of garlic, minced
- 1 cup of grated mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Red pepper flakes (optional, for a little heat)
- Fresh basil leaves for garnish (optional)
