Crunch into the irresistible goodness of Keto Cheese Crackers, a savory snack that’s low in carbs but big on flavor. Made with just two ingredients, these crispy crackers are perfect for satisfying your cravings without straying from your keto lifestyle. Follow these simple instructions to whip up a batch of homemade cheese crackers that are sure to impress.


  • 8 oz sharp cheddar cheese slices, thinly sliced
  • Garlic salt, any seasoning, or a dab of hot sauce (optional)


  1. Preheat your oven to 350°F (175°C) and ensure the oven rack is positioned in the center.
  2. Line a baking sheet with parchment paper to prevent the cheese from sticking during baking.
  3. Arrange the thin slices of sharp cheddar cheese onto the parchment paper, ensuring they are spaced out to prevent them from melting into each other. You can use any type of cheese slices that you would typically eat, such as cheddar, havarti, or Colby Jack.
  4. Sprinkle the cheese slices with garlic salt, your preferred seasoning, or a touch of hot sauce for added flavor, if desired.
  5. Bake the keto cheese crackers in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.
  6. Once baked, remove the crackers from the oven and allow them to cool on the baking sheet for 5 minutes. During this time, they will further harden and become crispier.
  7. Serve the cheese crackers as they are, with your favorite dip, or incorporate them into a healthy charcuterie board for a delightful snacking experience.


  • Use parchment paper for baking to prevent the cheese from sticking. Wax paper, foil, or a plain baking sheet may cause the cheese to adhere.
  • The cheese crackers will continue to crisp up as they cool. If your cheese crackers are thicker than those used in this recipe, or if you use a different type of cheese that requires additional baking time, you can return them to the oven for another minute or two, ensuring they do not burn.

Enjoy the satisfying crunch and cheesy goodness of these Keto Cheese Crackers, a simple yet delicious snack option that’s perfect for any occasion.



8 oz sharp cheddar cheese slices, thin sliced
garlic salt, any seasoning, or a dab of hot sauce (optional)



Turn the oven to 350 F to preheat and make sure the oven rack is in the center position.
Put a sheet of parchment paper on a baking sheet to prevent the cheese from sticking.
Lay the cheese slice squares onto the parchment paper, making sure to spread them out to try and prevent them from melting into each other. Any type of cheese you’d eat in slices works well- cheddar, havarti, Colby Jack, etc. Sprinkle the cheese crackers with salt, garlic salt, or your seasoning of choice if you’re using it.
Bake the keto cheese crackers for 12-15 minutes, remove them from the oven and let them cool for 5 minutes.
The crackers will harden as they cool.
Enjoy! Serve with your favorite dip, as is, or add them on a healthy charcuterie board.

Be sure to use parchment paper, the cheese will stick to either wax paper, foil, or a plain baking sheet.

The cheese will get even crisper as it cools. If by some chance your cheese doesn’t seem to be crisp and cooked through (maybe it’s thicker than the cheese used in this recipe or a different type of cheese?), simply pop it back in the oven for another minute or two, keeping a close eye on the cheese crackers so they don’t burn.

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Keto Recipes

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