postrecipes November 7, 2023 Ingredients: For the Rice Paper Rolls: 10-12 rice paper sheets 1 cup cooked rice noodles (vermicelli) 1 cup thinly sliced red cabbage 1 cup thinly sliced carrots 1 cup cucumber, julienned 1 cup red bell pepper, julienned 1 cup fresh mint leaves 1 cup fresh cilantro leaves 1 cup firm tofu, thinly sliced or cubed (optional, for added protein) For the Satay Sauce: 1/2 cup natural peanut butter 2-3 tablespoons soy sauce or tamari (adjust to taste) 2 tablespoons maple syrup or agave nectar (adjust to taste) 1 clove garlic, minced 1/2 teaspoon grated fresh ginger 1/2 lime, juiced 1-2 tablespoons water (to thin the sauce) Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes
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