Instructions:
- Preheat the oven to 350°F (180°C).
- In a small bowl, mix together the ground cinnamon and granulated sweetener.
- Brush the melted butter onto one side of each tortilla.
- Sprinkle the cinnamon sugar mixture evenly over the buttered side of each tortilla.
- Roll up each tortilla tightly into a log shape.
- Using a sharp knife, slice each tortilla roll into 6 equal pieces.
- Place the tortilla rolls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the tortilla rolls to cool for a few minutes before serving.
Enjoy your delicious and keto-friendly cinnamon sugar tortilla rolls!
