Ingredients:
- 8 oz (225g) linguine pasta
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Chopped fresh parsley for garnish
