KETO BLUEBERRY LEMON BREAD

Ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or other keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

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Keto Recipes

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