Ingredients:
- 4 poblano peppers, roasted and peeled
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, chopped cilantro, diced avocado, tortilla strips
