KETO BLUEBERRY MUFFINS

Ingredients:

Dry Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol or any other keto-friendly sweetener
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Wet Ingredients:

• 4 large eggs
• 1/3 cup unsweetened almond milk (or any other non-dairy milk)
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract

Add-ins:

• 1 cup fresh blueberries