postrecipes July 22, 2024 Key Points to Consider: Texture: Achieving a creamy texture is crucial. Use a high-powered blender to blend the soup until smooth. Flavor Balance: Ensure the right balance of flavors by adjusting the nutritional yeast, lemon juice, and salt to taste. Fresh Ingredients: Use fresh broccoli and high-quality cashews for the best flavor. Consistency: Control the consistency by adding vegetable broth gradually. Simmering: Allow the soup to simmer enough to let the flavors meld together but avoid overcooking the broccoli to maintain its nutrients and color. Tips and Tricks: Soak the cashews in water for at least 2 hours (or overnight) to make them easier to blend. Roast the broccoli before adding it to the soup for a deeper, richer flavor. Add a pinch of turmeric for an extra health boost and a vibrant color. If you like a chunkier soup, set aside some broccoli florets before blending and add them back to the soup after blending. Ingredients: 1 large head of broccoli, chopped into florets 1 medium onion, diced 3 cloves garlic, minced 1 cup raw cashews, soaked 4 cups vegetable broth 1 cup nutritional yeast 1 medium carrot, diced 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste Optional: a pinch of turmeric, roasted nuts for garnish Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes