Corn Fritters

INSTRUCTIONS

• Combine 1 cup chickpea flour and 1/2 cup water in a large bowl.
• Using a whisk, whisk this mixture vigorously to form a slurry.
• Add finely chopped herbs and thinly sliced onions to the chickpea slurry.
• Now add sweet corn kernels.
• Finally add rice flour, freshly cracked black peppercorns and salt.
• Mix well everything together. Heat 2 tablespoons oil in a thick flat pan or skillet.
• Using a cookie remove a portion of the fritters batter.
• Place in hot oil and gently spread a little with a ladle.
• You can fry 3-4 fritters at a time depending on the size of your pan.
• Fry the fritters from both sides until golden in medium flame.
• Remove to a plate.
• Fry the remaining batter in the same oil.
• Serve vegan corn fritters warm.