Ingridient for keto mexican casserole ground beef
- Avocado oil spray
- 2 pounds ground beef
- 3 tablespoons diced green pepper
- 3 tablespoons diced red pepper
- 3 tablespoons diced yellow onion
- 4 ounce can diced jalapenos, drained
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup salsa
- ¾ cup cottage cheese
- ¾ cup sour cream
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 cups shredded colby jack cheese
- ½ cup shredded cheddar cheese
- Optional toppings: additional shredded cheese, additional sour cream, diced tomatoes, sliced black olives
