Ingredients
- 1.5 pounds salmon, cut into 4 fillets
- 1 pound asparagus, trimmed
- ½ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon minced parsley
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 4 slices lemon
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
- postrecipes on August 6, 2023
