Ingredients:
For the crust:
- 1 ½ cups almond flour
- ⅓ cup powdered erythritol or your preferred keto-friendly sweetener
- 6 tablespoons unsalted butter, melted
For the pecan filling:
- 1 cup chopped pecans
- ⅓ cup powdered erythritol or your preferred keto-friendly sweetener
- ¼ cup sugar-free maple syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
Instructions in NEXT PAGE 😉
