Vegan Zucchini Carrot Pancakes

Ingredients:

  • 1 cup grated zucchini, squeezed to remove excess moisture
  • 1 cup grated carrots
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika (optional, for extra flavor)
  • 1 cup non-dairy milk (such as almond, soy, or oat milk)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons flaxseed meal + 6 tablespoons water (flax eggs)
  • 2 tablespoons chopped fresh cilantro or parsley (optional)
  • Cooking oil for frying
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Vegan Recipes

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