Here is a straightforward recipe for a classic Vegan Tiramisu.
The Components
1. The “Ladyfingers” (Simple Sponge)
Since vegan ladyfingers are hard to find in stores, a quick vanilla sponge works best.
-
Dry: 1.5 cups all-purpose flour, 3/4 cup sugar, 1 tsp baking powder, 1/2 tsp baking soda, pinch of salt.
-
Wet: 1 cup soy milk + 1 tsp apple cider vinegar (let sit for 5 mins), 1/3 cup oil, 1 tsp vanilla extract.
-
Method: Whisk dry and wet separately, combine, and bake in a shallow rectangular pan at 180°C for 15–20 minutes. Let it cool completely, then slice into “fingers.”
2. The Coffee Soak
-
1.5 cups strong brewed espresso (cooled)
-
2 tbsp sugar (optional)
-
2 tbsp dark rum or Amaretto (optional, but highly recommended for that authentic kick)
3. The Cream Filling
This is the “secret sauce” for that fluffy look in your photo.
