Blueberry Pie with Graham Cracker Crust

🥧 The Ultimate Blueberry Pie with Graham Cracker Crust Recipe 🫐

The image says “EAT OR PASS,” and let’s be honest—it is a 100% EAT! 😋 There is nothing quite like the combination of a buttery, crunchy graham cracker crust and the bursting, sweet-tart flavor of fresh blueberries.

If you are looking for the best blueberry pie recipe that is easy to make and looks like it came straight from a gourmet bakery, you are in the right place! 🏠✨ This recipe is perfect for summer BBQs, holiday dinners, or just a weekend treat.

🛒 Ingredients You’ll Need

For the Golden Graham Cracker Crust:

• 1 ½ cups Graham cracker crumbs (about 10-12 full sheets) 🥣

• 1/3 cup Granulated sugar 🍬

• 6 tbsp Unsalted butter, melted 🧈

• A pinch of salt 🧂

For the Luscious Blueberry Filling:

• 6 cups Fresh blueberries (frozen works too!) 🫐

• ¾ cup Granulated sugar 🍭

• ¼ cup Cornstarch (the secret to that perfect “glaze” look) 🥄

• 1 tbsp Lemon juice (for that zesty kick) 🍋

• 1 tsp Lemon zest 🍋

• ½ tsp Ground cinnamon (optional, for depth) 🪵

• 1 tbsp Butter (to make the filling glossy) ✨

👩‍🍳 Step-by-Step Instructions

1. Prep the Crust 🍪

Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. 🥧

Pro Tip: Use the bottom of a measuring cup to press the crumbs down evenly for a sturdy crust!

2. Bake the Base 🔥

Bake the crust for 8-10 minutes until it’s lightly golden and fragrant. Set it aside to cool completely while you make the magic happen with the berries.

3. Cook the Filling 🫐

In a large saucepan, combine 2 cups of the blueberries, sugar, cornstarch, lemon juice, and cinnamon. Mash the berries slightly to release their juices. Cook over medium heat, stirring constantly, until the mixture thickens and turns a deep, glossy purple. 💜

4. Mix and Assemble 🥣

Remove the pan from the heat and stir in the remaining 4 cups of fresh blueberries and the tablespoon of butter. This creates that beautiful texture where some berries are saucy and others stay whole and “pop” in your mouth! 💥

5. Chill to Perfection ❄️

Pour the filling into your cooled crust. Let it sit at room temperature for an hour, then move it to the fridge for at least 3-4 hours (or overnight) to set. This ensures you get those clean, perfect slices! 🔪

💡 Pro-Tips for the Best Blueberry Pie

• Fresh is Best: While frozen berries work, fresh blueberries give you that iconic “snap” when you bite into them. 🌿

• Don't Skimp on the Chill: If you cut the pie too early, the filling might run. Patience is the secret ingredient! ⏳

• Topping Ideas: Serve with a massive dollop of whipped cream 🍦 or a scoop of vanilla bean ice cream for the ultimate experience.

❓ Frequently Asked Questions (FAQ)

Can I make this pie no-bake? Absolutely! Just chill the crust in the freezer for 30 minutes instead of baking it. However, baking the crust makes it much more flavorful and crunchy! 😋

How do I store leftovers? Cover the pie loosely with foil or plastic wrap and keep it in the fridge for up to 3-4 days. It actually tastes amazing the next morning with coffee! ☕