Vegan Stir Fry

Ingredients

For the Stir Fry

• 6 ounces soy curls (half a bag)
• 4.5 cups water
• 3.75 tablespoons Butler Chik-Style Seasoning, optional
• 3 tablespoons olive oil, divided
• 1.5 small onion, diced
• 1.5 medium zucchini, sliced and halved or quartered
• 3 cups broccoli florets
• 1.5 medium carrot, peeled and chopped
• 12 ounces mushrooms, sliced
• 1.5 red bell pepper, seeded and chopped into large chunks
• 6 cloves garlic, minced
• 3 teaspoons fresh minced ginger
• 0.75 cup cashews or peanuts, optional
• chopped green onions
• sesame seeds

For the Stir Fry Sauce

• 0.75 cup vegan no chicken broth or vegetable broth
• 0.38 cup low sodium soy sauce
• 0.38 cup water
• 0.38 cup agave
• 1.5 tablespoon toasted sesame oil
• 0.75 teaspoon crushed red pepper flakes
• 1.5 tablespoon cornstarch