postrecipes August 24, 2023 Ingredients: For the filling: 2 cups fresh spinach leaves, chopped 1 small red onion, finely chopped 1 cup canned black beans, drained and rinsed 1 teaspoon olive oil 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder Salt and pepper to taste For assembling: 4 large whole wheat or corn tortillas 1 cup vegan cheese (such as vegan cheddar or mozzarella), shredded For serving (optional): Salsa Vegan sour cream Guacamole Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes