Vegan Lemon Cookie

INGREDIENTS

For the cookies

• ▢½ cup (110 grams) vegan butter , (harder vegan butters work better than soft margarine style. ones)
• ▢½ cup (100 grams) granulated white or cane sugar , plus a little for rolling (all organic sugar is vegan)
• ▢1 very packed tablespoon lemon zest , (usually about 2 lemons)
• ▢2 tablespoons lemon juice
• ▢2 tablespoons cornstarch
• ▢¼ teaspoon fine sea salt
• ▢1¼ cup (156 grams) all-purpose flour , (plain flour in the UK)
• ▢½ teaspoon baking soda , (bicarb in the UK)

For the glaze

• ▢1 tablespoon lemon juice
• ▢½ to ¾ cup (63 to 94 grams) powdered sugar , you might need a touch more